BABY GENOA SALAMI- NITRATE FREE & GLUTEN FREE, ALL NATURAL -handmade each stick 10 oz. One of our newest all natural salami...Our Genoa salami made from coarse ground pork with fresh garlic, salt, fennel seeds, whole black peppercorns, and a small amount of white wine. This is not like you would find at the grocery store; our Genoa is dry cured for about 10 weeks, and in the end of the curing process the drying room has aromatic hints of garlic and wine! The peppercorns create explosions of spice in the finished product, making Genoa salami a great addition to any dinner party or holiday get together. Please note that since this is nitrate free it has a darker appearance on the outside casing but when cut open perfecto!!! Another Fortuna's original family recipe you won't want to miss. 10 oz stick.
Garlic and wine salami
Nitrate Free & Gluten Free Salami
Dry cured naturally by America's Best Charcuterie Company
No refrigeration needed and ready to eat. 8-10oz stick
Perfect for Camping and hiking