Downtown Epicurean

Levoni Prosciutto di Parma aged 20 months, Imported from Italy - Sliced by the Pound

Price: $49.99
Product prices and availability are accurate as of 2020-10-14 18:10:01 UTC and are subject to change. Any price and availability information displayed on https://www.amazon.com/ at the time of purchase will apply to the purchase of this product.
Availability: Not Available - stock arriving soon
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Manufacturer Description

Traditionally linked to the area of Parma since the 3rd century B.C., the time when the first salting and drying techniques were experimented on pork legs. It is characterised by a particularly mild and delicate taste. The prosciuttos bearing the Parma mark are matured in the Levoni plant in Lesignano de' Bagni, near Langhirano, and comply with the strict standards of the production regulation. Pork legs come exclusively from heavy pigs weighing at least 160 kg, bred in northern and central Italy.

Product Features

Imported From Italy Freshly Sliced

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